Valentine’s Day

 

~Valentine’s menu~

 

Palate Teaser

(Chef’s Choice)

 

~Course 1~

(Choice of)

 

Chefs Garden Salad (vegan gluten free)  

Daily greens and vegetables from the chefs garden

 

Seared Foie Gras

Sauternes gellie

 

Burrata

Roasted Asian pear salad, 100yr old balsamic, Manni Olive Oil

 

~Course 2~

 

(Choice of)

House made agnolotti with black truffles

Velvet mushroom and black truffle sauce

 

Edamame Gnocchi (vegan gluten free)

Kabocha squash broth with tomato oil

 

~Course 3~

 

Live King Cab (Limited Availability)

Celery root purée, black trumpet mushrooms

 

Cassoulet “Toulouse-Style”

Duck Confit, sausage, beans

 

Buffalo Fillet Mignon “Wellington Style”

Potato puree, mushroom duxelles, puff pastry

 

Spaghetti Squash(vegan gluten free)

Mushroom Bolognese

 

~Dessert~

Assorted Gluten Free Desserts