Valentine’s Day


~Valentine’s menu~


Palate Teaser

(Chef’s Choice)


~Course 1~

(Choice of)


Chefs Garden Salad (vegan gluten free)  

Daily greens and vegetables from the chefs garden


Seared Foie Gras

Sauternes gellie



Roasted Asian pear salad, 100yr old balsamic, Manni Olive Oil


~Course 2~


(Choice of)

House made agnolotti with black truffles

Velvet mushroom and black truffle sauce


Edamame Gnocchi (vegan gluten free)

Kabocha squash broth with tomato oil


~Course 3~


Live King Cab (Limited Availability)

Celery root purée, black trumpet mushrooms


Cassoulet “Toulouse-Style”

Duck Confit, sausage, beans


Buffalo Fillet Mignon “Wellington Style”

Potato puree, mushroom duxelles, puff pastry


Spaghetti Squash(vegan gluten free)

Mushroom Bolognese



Assorted Gluten Free Desserts