Restaurant Week

September 23rd through October 3rd 2018

 

$35 per person

 

First Course

(Choice of)

 

Daily Dumplings
Served fried or steamed

 

Spaghetti Squash Cacio Pepe

 

Baked Clams

 

Second Course

 

Thai Coconut Curry
Daily protein

 

Salt and Pepper Squid

 

Pad Thai
Add chicken $6 Add Shrimp $8

 

Third Course

 

Pan Roasted Jidori Hen

 

Whole Roasted Fish

 

Pork Shank