Dinner Menu

TAPAS

Small Plates

Dumplings $8

Shanghai style dumplings, fried with ginger & spicy soy or steamed with Sichuan chili oil

 

Daily Soup $8

Chefs rotating daily soup

 

Live Diver Scallop $7 (when available)

Steamed in shell with ginger, green onion, soy

 

Pork Belly $13

“Nagasaki” style Japanese cured pork belly, karashi kimchi

 

Hand made Burrata $16

Hand-made cheese, seasonal fruit or vegetable, 100 year old balsamic

 

Buffalo Tartare M.P

Hand cut, raw loin of buffalo, Dijon mustard, capers, egg yolk, “Larousse Gastronomique “ style

 

Crudo $M.P

Daily Line caught Fish sliced thin, Manni Olive Oil, Lemon, Chili

 

Tuna Tartare $22

Tuna loin, avocado, chili

 

Salt and Pepper Squid $12

Grilled Squid, Thai Chili, sweet soy, cilantro

 

Thai Coconut Curry $19

Daily shellfish, Lemongrass Jasmine rice

GARDEN

From the Chef’s garden (vegan/vegetarian/gluten free)

From the Chef’s garden (vegan/vegetarian/gluten free)

 

Japanese “Pizza” $15

“Okonomiyaki” what you like topping: mushrooms; caramelized onions; daily vegetables

 

Roasted Cauliflower & Mushrooms $12

Whole roasted ancient cauliflower and foraged mushrooms with Ras el hanout “head of the shop”

 

Garden Salad $10

Daily fresh greens and vegetables

 

Pad Thai $14

Thai style rice noodles, tamarind soy, chili-marinated vegetables

Add chicken $6, Shrimp $8

 

Spaghetti Squash Cacio e Pepe $12

Roasted Spaghetti squash, Parmesan, black pepper, Manni Olive oil

PASTA

Tagliatelle $15

House-made pasta, basil, garlic and San Marzano tomatoes

 

Agnolotti $22

Lambs milk cheese filled pasta, Calabrian chili oil

 

Gnocchi $16 (vegan/gluten free)

Potato gnocchi, Kabocha squash

 

Angel Hair and Clam Sauce $19

Chopped clams, white wine and herbs

LARGE PLATES

Pork Shank $22

Braised Kurobuta pork, wilted sherry Napa cabbage

 

Pan Roasted Jidori Chicken $23

Pan Roasted Breast of Chicken, Okinawa potatoes, Le Puy Lentils, Moroccan Freekeh, Roasted Pepper jus

 

Chicken Parmigiana $28

Pan-fried chicken, fresh Mozzarella, house made pasta

 

Paella “Sardinian Style” $28

Saffron flavored Fregula pasta, shellfish, Sausage, tomato

 

Whole Fish M.P

Daily line caught, whole fish, sautéed pea leaves

 

Mixed Grill $35

Daily assorted grilled meats, baba ganoush

 

40 Day dry aged Ribeye $75

Farm Raised, Bone-in, hand cut (to order) 36oz Ribeye, served with cheesy potatoes