Dinner Menu


Small Plates

Dumplings $8

Shanghai style dumplings, fried with ginger & spicy soy or steamed with Sichuan chili oil


Daily Soup $8

Chefs rotating daily soup


Live Diver Scallop $7 (when available)

Steamed in shell with ginger, green onion, soy


Pork Belly $13

“Nagasaki” style Japanese cured pork belly, karashi kimchi


Hand made Burrata $16

Hand-made cheese, seasonal fruit or vegetable, 100 year old balsamic


Buffalo Tartare M.P

Hand cut, raw loin of buffalo, Dijon mustard, capers, egg yolk, “Larousse Gastronomique “ style


Crudo $M.P

Daily Line caught Fish sliced thin, Manni Olive Oil, Lemon, Chili


Tuna Tartare $22

Tuna loin, avocado, chili


Salt and Pepper Squid $12

Grilled Squid, Thai Chili, sweet soy, cilantro


Thai Coconut Curry $19

Daily shellfish, Lemongrass Jasmine rice


From the Chef’s garden (vegan/vegetarian/gluten free)

From the Chef’s garden (vegan/vegetarian/gluten free)


Japanese “Pizza” $15

“Okonomiyaki” what you like topping: mushrooms; caramelized onions; daily vegetables


Roasted Cauliflower & Mushrooms $12

Whole roasted ancient cauliflower and foraged mushrooms with Ras el hanout “head of the shop”


Garden Salad $10

Daily fresh greens and vegetables


Pad Thai $14

Thai style rice noodles, tamarind soy, chili-marinated vegetables

Add chicken $6, Shrimp $8


Spaghetti Squash Cacio e Pepe $12

Roasted Spaghetti squash, Parmesan, black pepper, Manni Olive oil


Tagliatelle $15

House-made pasta, basil, garlic and San Marzano tomatoes


Agnolotti $22

Lambs milk cheese filled pasta, Calabrian chili oil


Gnocchi $16 (vegan/gluten free)

Potato gnocchi, Kabocha squash


Angel Hair and Clam Sauce $19

Chopped clams, white wine and herbs


Pork Shank $22

Braised Kurobuta pork, wilted sherry Napa cabbage


Pan Roasted Jidori Chicken $23

Pan Roasted Breast of Chicken, Okinawa potatoes, Le Puy Lentils, Moroccan Freekeh, Roasted Pepper jus


Chicken Parmigiana $28

Pan-fried chicken, fresh Mozzarella, house made pasta


Paella “Sardinian Style” $28

Saffron flavored Fregula pasta, shellfish, Sausage, tomato


Whole Fish M.P

Daily line caught, whole fish, sautéed pea leaves


Mixed Grill $35

Daily assorted grilled meats, baba ganoush


40 Day dry aged Ribeye $75

Farm Raised, Bone-in, hand cut (to order) 36oz Ribeye, served with cheesy potatoes