Dinner Menu

TAPAS

Small Plates

Dumplings $8 Shanghai style dumplings, fried or steamed with ginger & spicy soy or steamed with Sichuan chili oil

Daily Soup $8

Chefs rotating daily soup

Yakitori Skewers $3/$4/$6

Chicken/Seafood/ Meat

Thai Coconut Curry $18

Coconut Curry , Lemongrass Jasmine rice

Daily Shellfish

Pork Belly $14

“Nagasaki” style Japanese cured pork belly, karashi kimchi

Salt and Pepper Squid $14

Grilled Squid, Thai Chili, sweet soy, cilantro

Hand made Burrata $16

Hand-made cheese, seasonal fruit or vegetable, 100 year old balsamic

Buffalo Tartare M.P

Hand cut, raw loin of buffalo, Dijon mustard, capers, egg yolk, “Larousse Gastronomique “ style

Shrimp Dijon $18

Egg battered prawns, with white wine and Dijon mustard

GARDEN

From the Chef’s garden (vegan/vegetarian/gluten free)

Japanese “Pizza” $15

“Okonomiyaki” what you like topping: mushrooms; caramelized onions; daily vegetables

Roasted Cauliflower & Mushrooms $13

Whole roasted ancient cauliflower and foraged mushrooms

Grilled Baby Artichokes $14

Lemon wine cauliflower pureé

Warm Snow-Pea Leaves $12

Sautéed greens, garlic, ginger, tomato

Garden Salad $10

Daily fresh rotating greens, vegetables

Drunken Noodles $12

Thai style rice vermicelli noodles, Chili-Soy, Black Vinegar marinated vegetables

Add chicken $6, Shrimp $8

Spaghetti Squash Cacio e Pepe $13 Roasted Spaghetti squash, Parmesan, black pepper, Manni Olive oil

The Mountain $35

Grilled Market Veg, Vegetable pureé, Lotus Chips, bean spread

PASTA

Tagliatelle $19

Bolognese, beef, veal, pork

Pappardelle $18

Daily Foraged Mushrooms, Market Vegetable, White wine

Daily Shellfish $7 Chicken $5

Gnocchi $16 (vegan/gluten free)

Potato, Tomato, Pea leaves

San Marzano/White/ Pink

Fruita de Mare $25

Angel Hair Pasta, Daily Shellfish, Saffron broth, White Wine and Herbs

LARGE PLATES

Pork Shank $22

Braised Kurobuta pork shank, Fregola Sarda, Grains, Fire Roasted Pepper Caramel

Pan Roasted Jidori Chicken $23

Pan Roasted Breast of Chicken, Potato 2 ways, Baby Carrots, Roasted Pepper jus

Chicken Parmigiana $28

Pan-fried chicken, fresh Mozzarella, house made pasta

The Sea $35

Grilled Market Fish, Daily shellfish, Rice, Pickled Veg, Dijon Ponzu

Mixed Grill $40

Daily assorted cuts of grilled meats, Veg/Slaw

40 Day dry aged Ribeye $75

Farm Raised, Bone-in, hand cut (to order) 36oz Ribeye, served with creamy potatoes