Dinner Menu


Small Plates

Dumplings $8

Shanghai style dumplings, fried with ginger & spicy soy or steamed with Sichuan chili oil

Daily Soup $10

Chefs rotating daily soup

Live Diver Scallop $7 (when available)

Steamed in shell with ginger, green onion, soy

Pork Belly $13

“Nagasaki” style Japanese cured pork belly, karashi kimchi

Hand made Burrata $16

Hand-made cheese, seasonal fruit or vegetable, 100 year old balsamic

Buffalo Tartare M.P

Hand cut, raw loin of buffalo, Dijon mustard, capers, egg yolk, “Larousse Gastronomique “ style

Salt and Pepper Squid $12

Grilled Squid, Thai Chili, sweet soy, cilantro

Thai Coconut Curry $19

Daily shellfish, Lemongrass Jasmine rice


From the Chef’s garden (vegan/vegetarian/gluten free)

From the Chef’s garden (vegan/vegetarian/gluten free)

Japanese “Pizza” $15

“Okonomiyaki” what you like topping: mushrooms; caramelized onions; daily vegetables

Roasted Cauliflower & Mushrooms $12

Whole roasted ancient cauliflower and foraged mushrooms with Ras el hanout “head of the shop”

Garden Salad $10

Daily fresh greens and vegetables

Pad Thai $14

Thai style rice noodles, tamarind soy, chili-marinated vegetables

Add chicken $6, Shrimp $8

Spaghetti Squash Cacio e Pepe $12

Roasted Spaghetti squash, Parmesan, black pepper, Manni Olive oil


Tagliatelle $15

House-made pasta, basil, garlic and San Marzano tomatoes

Agnolotti $23

Lambs milk cheese filled pasta, Calabrian chili oil

Gnocchi $16 (vegan/gluten free)

Potato gnocchi, Kabocha squash

Angel Hair and Clam Sauce $19

Chopped clams, white wine and herbs


Pork Shank $22

Braised Kurobuta pork, wilted sherry Napa cabbage

Pan Roasted Jidori Chicken $23

Pan Roasted Breast of Chicken, Okinawa potatoes, Le Puy Lentils, Moroccan Freekeh, Roasted Pepper jus

Chicken Parmigiana $28

Pan-fried chicken, fresh Mozzarella, house made pasta

Paella “Sardinian Style” $28

Saffron flavored Fregula pasta, shellfish, Sausage, tomato

Whole Fish M.P

Daily line caught, whole fish, sautéed pea leaves

Mixed Grill MP

Daily assorted grilled meats, baba ganoush

40 Day dry aged Ribeye $75

Farm Raised, Bone-in, hand cut (to order) 36oz Ribeye, served with cheesy potatoes