Dinner Menu


Small Plates

  • Crispy Dumplings

    Crispy Shanghai style dumplings, with ginger & spicy soy

  • Live Diver Scallop (when available)

    Steamed with ginger, green onion, soy

  • Pork Belly

    "Nagasaki" style Japanese cured pork belly, karashi kimchi

  • Cioppino “Fisherman’s Soup”

    Daily Fish and shellfish stew, Tomato and wine charred bread

  • Hand made Burrata

    Hand-made cheese, seasonal fruit or vegetable, 100 year old balsamic

  • Buffalo Tartare

    Hand cut, raw loin of buffalo, Dijon mustard, capers, egg yolk, “Larousse Gastronomique “ style

  • Octopus

    Spanish Octopus braised and seared, sun choke, Kabosu kosho, olives, fennel

  • Thai Coconut Curry

    Daily shellfish with Lemongrass, Jasmine rice



From the Chef’s garden (vegan/vegetarian/gluten free)

  • Japanese “Pizza”

    “Okonomiyaki” what you like topping: mushrooms; caramelized onions; daily vegetables

  • Roasted Cauliflower

    Whole roasted cauliflower with Ras el hanout “head of the shop”

  • Garden Salad

    Daily fresh greens and vegetables from the chef’s garden

  • Pad Thai

    Thai style rice noodles, tamarind soy, daily vegetables

  • Mushrooms (changes daily)

    Roasted foraged mushrooms

  • Spaghetti Squash Cacio Pepe

    Roasted Spaghetti squash, parmesan, black pepper, Manni Olive oil

  • Steamed Whole Stuffed Artichoke



  • Tagliatelle

    House-made pasta similar to Fettuccini, with basil, garlic and San Marzano tomatoes

  • Agnolotti

    Lambs milk cheese filled pasta,

  • Gnocchi

    Potato/Edamame gnocchi, Butternut squash broth

  • Angel Hair and Clam Sauce

    Chopped clams, white wine and herbs

  • Real Black Truffle Mac & Cheese

    Fregola Sarda in a creamy Mornay cheese, Real Black Truffles



  • Herb Roasted Jidori Chicken

    Grilled crown of Hen, Okinawa potatoes, herb jus

  • Chicken Parmigiana

    Pan fried chicken, fresh Mozzarella, house made pasta

  • Quail

    Roasted whole Quail, Mojo sauce, eggplant caponata, Manni Olive oil

  • Whole Fish

    Daily line caught, whole fish, sweet Thai chili sauce, sautéed pea leaves

  • Venison Chops

    Grilled Venison Chops double cut, Sweet potato, lentils, Moroccan freekeh

  • Mixed Grill

    Daily assorted grilled meats, sofrito

  • “The Tomahawk” Piedmontese Ribeye

    Farm Raised Piedmontese Bone-in, hand cut (to order) 40oz Ribeye, served with cheesy potatoes