Brunch Menu

Saturday 11:30-3:00
Sunday 11:00-3:00

  • Fried Oysters

    Curry Aioli Indian Relish

    $3 ea
  • Chopped Farmers Salad

    Daily fresh greens

    $10
  • Eggs in Hell

    Eggs baked on bread with spicy San Marzano tomato sauce

    $11
  • Pancakes and Bacon

    Burnt sugar and brown butter

    $12
  • Omelet with Comté Cheese

    Classic French three fold Omelet

    $10
  • Coconut French Toast

    Fresh baked coconut custard bread

    $13
  • Eggs Bennie

    Classic Eggs Benedict with hash browns

    $14
  • Soft Scrambled Eggs with Black Truffle

    Slow cooked beaten eggs black truffle sauce

    $22
  • Buffalo Tartar

    Hand cut, raw loin of buffalo, Dijon mustard, capers, egg yolk, “Larousse Gastronomique” style

    $MP
  • Dry Aged Burger on a Seeded English muffin (Limited Availability)

    40 day dry aged ground rib eye on an everything English muffin

    $20
  • Daily Pasta M.P.

    House made pasta

  • Chicken and Bubble Waffles

    House Fried Chicken with “Hong Kong” style Bubble Waffles

    $21
  • Bánh Mì

    Cured pork, cilantro, green onions, marinated carrots, cucumber

    $11
  • Döner Kebab

    Roasted chicken, red pepper, onion, taziki, Mediterranean salad

    $15
  • Pork Belly

    “Nagasaki” style, Japanese cured pork belly, karashi kimchi

    $13
  • Paris Dog

    Beef Hot Dog in a French demi baguette lined with Dijon mustard

    $8
  • Venison Cheese Steak (Limited Availibility)

    Sliced venison with house made cheese sauce, onions

    $20
  • Sausage

    $4
  • Hash Brown Potatoes

    $3.50
  • 40 Day Dry Aged Hand Cut Rib Eye Steak 4oz

    $20
  • Bacon

    $3