Brunch Menu

Saturday 11:30-3:00
Sunday 11:00-3:00

  • Fried Oysters

    Curry Aioli Indian Relish

    $3 ea
  • Chopped Farmers Salad

    Daily fresh greens

  • Eggs in Hell

    Eggs baked on bread with spicy San Marzano tomato sauce

  • Pancakes and Bacon

    Burnt sugar and brown butter

  • Omelet with Comté Cheese

    Classic French three fold Omelet

  • Coconut French Toast

    Fresh baked coconut custard bread

  • Eggs Bennie

    Classic Eggs Benedict with hash browns

  • Soft Scrambled Eggs with Black Truffle

    Slow cooked beaten eggs black truffle sauce

  • Buffalo Tartar

    Hand cut, raw loin of buffalo, Dijon mustard, capers, egg yolk, “Larousse Gastronomique” style

  • Dry Aged Burger on a Seeded English muffin (Limited Availability)

    40 day dry aged ground rib eye on an everything English muffin

  • Daily Pasta M.P.

    House made pasta

  • Chicken and Bubble Waffles

    House Fried Chicken with “Hong Kong” style Bubble Waffles

  • Bánh Mì

    Cured pork, cilantro, green onions, marinated carrots, cucumber

  • Döner Kebab

    Roasted chicken, red pepper, onion, taziki, Mediterranean salad

  • Pork Belly

    “Nagasaki” style, Japanese cured pork belly, karashi kimchi

  • Paris Dog

    Beef Hot Dog in a French demi baguette lined with Dijon mustard

  • Venison Cheese Steak (Limited Availibility)

    Sliced venison with house made cheese sauce, onions

  • Sausage

  • Hash Brown Potatoes

  • 40 Day Dry Aged Hand Cut Rib Eye Steak 4oz

  • Bacon